You Will Need:
- 1 1/3 Cups Water
- 1/3 Cup Oil
- 3 Large Eggs
Pan Size / Bake Time:
- 2 8": 33-36 minutes
- 2 9": 28-31 minutes
- 13 x 9-INCH: 32-35 minutes
- Bundt®: 38-43 minutes
- 24 Cupcakes: 18-21 minutes
- Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
- Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Lower Fat Recipe:
Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 170 | |
| Calories from Fat | ||
| Total Fat: | 3.5g | 5% |
| Saturated Fat | 1.5g | 9% |
| Trans Fat | 0.3g | |
| Cholesterol: | 0mg | |
| Sodium: | 270mg | 11% |
| Total Carbohydrate: | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 19g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 8% | |
| Vitamin C: | 0% | |
| Iron: | 15% |
| Teneur | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 170 | |
| Calories from Fat | ||
| Lipides: | 3.5g | 5% |
| saturés | 1.5g | 9% |
| trans | 0.3g | |
| Cholestérol: | 0mg | |
| Sodium: | 270mg | 11% |
| Glucides: | 34g | 11% |
| Fibres | 0g | 0% |
| Sucres | 19g | |
| Protéines: | 1g | |
| Vitamine A: | 0% | |
| Calcium: | 8% | |
| Vitamine C: | 0% | |
| Fer: | 15% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch. Contains 2% Or Less Of: Salt, Polyglycerol Esters Of Fatty Acids, Maltodextrin, Flavour, Artificial Flavour, Gum Arabic, Partially Hydrogenated Soybean Oil, Cellulose Gum, Citric Acid, Xanthan Gum, Colour (Tartrazine).
Contains: Wheat
Contains: Wheat
Duncan Hines® Frosting Creations™ Recipe
Orange Crème Blueberry Cake
Lemon cake, blueberry pie filling and orange cream frosting all in one refreshingly delicious dessert!
Hands-On Time: 30 minutes
Total Time: 1 hour and 30 minutes
Servings: 10 to 12 servings
