Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Mississippi Mud Brownies

Duncan Hines® Recipe

Mississippi Mud Brownies

Hands-On Time: 15 minutes
Total Time: 1 hour and 30 minutes
Servings: Makes 20 to 24 brownies.
Rating: 5 Discussions
Recipe Description
By adding a layer of marshmallow cream to these Duncan Hines Chocolate Decadance Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies!
SHARE
SAVE
RATE
Ingredients Baking Instructions
  1. Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
  2. Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
  3. Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.


Reviews

Please log in or sign up to write a review or discussion.
lil_paw_222
Rating:  
lil_paw_222 (3 discussions) on Jun 9, 2012 at 11:02 PM
The way that my mom made these was mix up the mix and pour it in the pan make lines in the uncooked batter with the marshmellow cream then run a knife opposite way that you made the lines originally. makes a neat marble effect for the most part,

By adding the marshmellow cream before baking it, it takes some of the extra sticky and runnyness out :)

lil_paw_222
Rating:  
lil_paw_222 (3 discussions) on Jun 9, 2012 at 10:58 PM
just the recipe i was looking for..... you must have known :P so tasty!

samiam
Rating:  
samiam (1 discussion) on Oct 10, 2010 at 08:23 PM
This looks good,but I think I would use mini marshmallows not so sweet and then
put in oven to melt when cool add icing.

SusanFerreira
Rating:  
SusanFerreira (1 discussion) on Sep 17, 2010 at 02:04 PM
Tried this receipt with my 10 year old son, he loves brownies but this recipe was a different matter. The marshmallow topping was too runny and way too sweet. When you cut a piece, all of the topping ran off the top of the brownie. Too messy. There are better recipes.

sally1
Rating:  
sally1 (1 discussion) on Mar 18, 2010 at 01:45 PM
this looks very good am going to try making it




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now