Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Golden Yellow Cake and cookie-taste too.
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 (12 oz) pkg semi-sweet chocolate chips
- 1 1/2 cups finely chopped pecans
- confectioners' sugar, for garnish
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
- Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
- Invert onto serving plate. Cool completely. Dust with confectioners', sugar if desired.
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cookiemonster (1 discussion) on Mar 4, 2011 at 09:22 AM
Hi, I am making a birthday cake for my dad's birthday; wondering if anyone has any great chocolate cake recipes from a mix:0) Thanks
Rating:
Mamishka28 (1 discussion) on Jun 30, 2010 at 04:46 PM
This cake wonderfully moist! No icing needed, I omitted the nuts. We just love this recipe, it's tastes like a yellow cake with choc frosting, but it's a lot quicker and less messy to make this recipe instead.
