Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines Golden Yellow Cake Mix with a glaze. Drizzle fruit or chocolate sauces over top. Or garnish with fresh fruit and confectioner's sugar. Anything you can imagine.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- 1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor
- Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan.
- Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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tillieskidder (1 discussion) on Apr 18, 2012 at 09:28 AM
for a different version of this recipe, i use lemon pudding mix instead of the vanilla. and when the cake is still hot out of the oven, pour a mixture of lemon juice and sugar on the top. VERY YUMMY!!!
