The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.
- 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- Preheat oven to 375°F
- Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Bake at 375°F for 8 to 10 minutes, or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
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Rating:
torontomom (1 discussion) on Feb 12, 2013 at 08:34 PM
I made these exactly as written. The problem is that the chips stuck to the cookie sheet. So no matter how careful I was in taking them out, the broke to
Comment by: torontomom (1 discussion) on Feb 12, 2013 at 08:35 PM
sorry for the error. broke to pieces. The pieces tasted pretty good. But I kind of wanted an actual cookie
Rating:
cinderella (1 discussion) on Jun 9, 2011 at 02:32 PM
YUM! These are so easy and delicious...my kids can make them anytime!
