Choose your favorite color or select decors to match the season. Either way, these Festive Chocolate Chip Cookies will be the most festive looking and best tasting chocolate chip cookies at the party.
- 1 pkg Duncan Hines® Moist Deluxe® White Cake Mix
- 1/4 cup firmly packed light brown sugar
- 1 large egg
- 3/4 cup vegetable oil
- 1 (6 oz) pkg semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
- candy coated chocolate pieces
- Preheat oven to 350 °F.
- Combine cake mix, brown sugar, egg and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in chocolate chips and pecans. Form dough into 1 1/2-inch ball. Dip top of ball in candy coated chocolate pieces. Place ball candy-side up on ungreased baking sheets. Repeat with remaining dough placing balls 2-inches apart on baking sheets.
- Bake at 350 °F 10 to 12 minutes or until light golden brown around edges. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
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dawnady (1 discussion) on Feb 13, 2012 at 12:10 AM
Tried these cookies last week. Were enjoyed by everybody. Would recommend flattening them some.
